Meet Chaffic Mochi
Creamy, stretchy, chewy — and made in-house.
Mochi is one of those ingredients that changes the way you experience a drink.
Chaffic first introduced our signature mochi series in Perth in 2021. Since then, it has become a popular part of the menu, bringing the familiar chewy character of Japanese-style mochi desserts into a completely different format.
Instead of sitting beside your drink, our mochi becomes part of it.
Each sip combines tea and milk with a soft, elastic texture, creating a drink that is as much about the way it feels as the way it tastes.
Freshly Cooked In-House
Our mochi is freshly cooked in-house using Chaffic's own carefully developed recipe.
It is made with glutinous rice flour, local fresh milk and cream from Western Australia, creating the creamy, fluffy and elastic texture that defines the range.
The result is soft and milky with a distinctive stretch and chew.
It takes inspiration from the texture of Japanese mochi desserts while being designed specifically to work inside a Chaffic drink.
That combination of creamy milk tea and chewy mochi is what gives the range its distinctive experience.
A Different Kind of Topping
Traditional bubble tea is often associated with pearls, but mochi creates a completely different texture.
Black pearls are firm and chewy, while our mochi is softer, creamier and more elastic.
That makes it particularly suited to our milky drinks, where the smooth tea and milk base can blend naturally with the soft texture of the mochi.
For anyone who enjoys texture in a drink, it offers another way to experience milk tea beyond the classic pearl.
Four Ways to Try It
Mochi Milk Tea keeps things simple, combining our classic original milk tea with freshly prepared mochi.
Jasmine Mochi Milk Tea pairs the floral fragrance of jasmine milk tea with soft, chewy mochi, balancing aromatic tea with a creamy texture.
Red Robe Oolong Mochi combines mochi with an oolong tea profile known for its distinctive fragrance and aftertaste, accompanied by non-dairy milk.
For a richer option, Brown Sugar Mochi brings together deep caramel and toffee-like brown sugar flavours, your choice of milk, black pearls and mochi.
From Perth, Since 2021
Our mochi series has been part of Chaffic since we first introduced it in Perth in 2021.
What began as a different way to experience a milk tea has become one of our signature offerings — freshly cooked in-house and made to bring softness, stretch and chew into every cup.
Discover Our Mochi Favourites
Try it in:
Mochi Milk Tea
Jasmine Mochi Milk Tea
Red Robe Oolong Mochi
Brown Sugar Mochi
For something soft, creamy and a little more playful than the classic pearl, meet Chaffic's Original Mochi.
